Eat Well Sumac Spice Powder 16 oz Bulk Size, 100% Natural Middle Eastern Spices

From the brand Eat Well, Live Well!

Eat Well Premium Foods is a Turkish culinary brand that delivers the highest quality of ingredients from the lands of the ancient Spice Road and the Spice Bazaar to your kitchen, to help you create the best dishes. Our product range is a celebration of world cuisine!

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Established in the lands of the ancient Spice Road and the Spices Bazaar, and being famous with our amazing Turkish cuisine, we are the experts to deliver the best ingredients to help you create the best dishes. Our motto "Live Well, Eat Well" extends to bringing people and communities together and uniting them over great food and experiences. Our brand is a celebration of diverse cultures and food.

All Eat Well products are gluten-free, lactose-free, kosher, vegan, free from additives and colorants.

Eat Well Sumac Eat Well Premium Foods is a Turkish culinary brand that delivers the highest quality Turkish spices, herbs, seasonings, teas and oils from the lands of the ancient Spice Road and the Spice Bazaar to your kitchen, to help you create the best dishes. Nutrition made with 100% natural ingredients.

The sumac bush, native to the Middle East, produces deep red berries which are dried and ground into coarse powder. Premium sumac seasoning, used in everything from dry rubs, marinades, and dressings to stews and meatball recipes. Mild, citrusy and fruity. With its distinct tasty flavor, sumac is a must have in all kitchens. Sumac powder pairs well with vegetables, beef, lamb, pork, poultry and fish.

Sumac is often used as a marinade for kebabs, adding a tangy, lemony flavor to the meat. Sumac is sprinkled on top of hummus for a tangy, lemony flavor and a pop of color. Sumac is often sprinkled on top of Mantı for added tanginess. Sumac can be used to add a tangy, lemony flavor to salad dressings. Sumac can be added to cocktails for a tangy, lemony flavor and a pop of color.

A Curation of Premium Herbs and Spices for All Your Needs Eat Well Sumac 4 oz. | Eat Well Sumac 8 oz. | Eat Well Sumac 16 oz. | Pomegranate Mollasses | Black Peppercorn Whole | Sesame Seeds | Rosemary

Sumac is a spice that has been used in Middle Eastern and Mediterranean cooking for centuries. It is derived from the berries of the sumac bush, which is native to the Middle East. The berries are dried and ground into a coarse powder, which is used to add a tart, lemony flavor to dishes. Sumac has become increasingly popular in recent years, as people have become more interested in exploring the flavors of these regions.

Sumac is an essential spice in Middle Eastern and Mediterranean cooking. It is widely used in everything from dry rubs and marinades to salad dressings, and it is great for sprinkling over food before serving. Sumac gives a sweet-sour taste in dishes and salads. With its fresh, sour and slightly fruity taste, it is a great alternative to lemon juice or vinegar. Sumac's bright acidity complements a wide variety of cuisines and tastes.

One of the unique qualities of sumac is its ability to enhance the flavors of other ingredients. It pairs well with vegetables, grilled lamb, chicken and fish. In fact, sumac is one of the main components in the spice mix za'atar, which is used in many Middle Eastern and Mediterranean dishes. Sumac is also used as a topping on fattoush salad, a popular Middle Eastern salad that is made with mixed greens, tomatoes, cucumber, and fried pita bread. Sumac makes the ideal finishing touch on dips like hummus, adding a zesty and tangy flavor.

Sumac has a long history of use in Middle Eastern and Mediterranean cooking. The spice was long used in Europe to add tartness to many dishes until the Romans introduced lemons to the area. Today, sumac is widely used in Middle Eastern and Mediterranean cuisine and has become increasingly popular in other parts of the world. It is an essential ingredient in many dishes and adds a unique flavor to a wide variety of recipes.

Eat Well Sumac is 100% natural sumac spice cultivated and packed freshly. It's gluten-free, lactose-free, and vegan, making it a great option for people with dietary restrictions.

When using sumac in cooking, it is important to use it in moderation, as the flavor can be quite strong. It is also important to store sumac properly, as it can lose its flavor if exposed to air or light. Sumac should be stored in an airtight container in a cool, dark place. Eat Well Sumac comes in resealable brown packs that prevent light penetration.

Overall, sumac is a versatile and flavorful spice that is essential in Middle Eastern and Mediterranean cooking. With its tart, lemony flavor, it adds a unique taste to a wide variety of dishes. Whether you are looking to add flavor to your salads, meats, or dips, sumac is a great option that is both healthy and delicious.

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