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SUMAC, an exotic Middle Eastern common spice, boasts a fruity sour flavor. When added to meat before cooking, the reaction with cooking creates a salty notion, upgrading your dips and salads with a tart lemony taste. Perfect for sprinkling or seasoning on hummus and other Middle Eastern dips and mezes, or for adding to meat dishes before cooking, the sumac powder can also be used on salads. Proudly, this product contains no preservatives, additives, MSG, or fillers, and is non-GMO.
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