Pure and Premium Sumac: We ground sumac using only the finest premium sumac berries, ensuring no coloring agents or additives are added. Our sumac retains its natural flavor and vibrant red color.
No Salt Added: Unlike many other products, we do not add salt to make our sumac cheaper. Our sumac is purely made from the best natural ingredients, providing a true taste of the Middle East.
RECOMMENDED USES
Enhance Your Recipes: Sprinkle or season your hummus, salads, or other Middle Eastern dips and meze dishes for a tart and zesty lemony flavor.
Salt Substitute: Sumac can be used as a natural salt substitute. When added to meat before cooking, the reaction with the heat creates a salty taste, perfect for reducing sodium intake.
HOW TO USE
Sprinkling and Seasoning: Perfect for adding a unique flavor to hummus, salads, or meze dishes. Sprinkle it for a burst of tartness.
Meat Dishes: Use it before cooking meat to add a salty notion without the added salt. This makes your meat dishes more flavorful and healthier.
FARM TO TABLE
Fresh and Traditional: We grow and harvest sumac on our farm, using traditional methods like sun-drying to preserve its natural flavors and aromas. Take pride in our commitment to quality and authenticity.