EDIBLE BERRIES- Staghorn Horn berries have a sour tart flavor that people enjoy as well. Commonly made into tinctures, spice blends, and syrups. Sumac is used to create a drink similar to lemonade called Sumac-ade; a refreshing unique drink perfect for summer!
SUMMER FLOWERS- Large clusters of greenish-yellow flowers will bloom in summer!
Sumac is not resistant to deer or other small mammals. These animals may nibble on your Sumac, especially in winter when food is scarce. To protect your Sumac from occasional visitors, consider planting it in a fenced area. Alternatively, you can choose to share this amazing plant with the local wildlife!
POLLINATOR PLANT- Staghorn Sumac is a perennial deciduous shrub native to Eastern North America that thrives in growing zones 5-8. Help your local ecosystem by planting Staghorn Sumac. Bees love its spring and summer blooms while birds get to enjoy eating its berries throughout the winter!
EASY-TO-GROW- Ideal temperature for germination is between 70°-80°F, you can expect seedlings to emerge 10-20 days after planting. Plant seeds in full sun and well-draining soil 18-24 inches apart. Staghorn Sumac can live 50-100 years and remains hardy down to 0°F.