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Staghorn Seeds / Staghorn Seeds
EDIBLE BERRIES
Staghorn Sumac Berries
Staghorn Sumac berries offer a unique sour and tart flavor that many enjoy. These versatile berries can be made into tinctures, spice blends, and syrups, adding a refreshing twist to your culinary creations. Additionally, the Sumac plant is known for its ability to create a drink similar to lemonade, called Sumac-ade, perfect for a refreshing summer treat.
POLLINATOR PLANT
Staghorn Sumac
Staghorn Sumac is a perennial, deciduous shrub native to Eastern North America, thriving in growing zones 5-8. Planting this beautify shrub helps support your local ecosystem by attracting bees with its spring and summer blooms, while birds enjoy feasting on the berries throughout the winter.
EASY-TO-GROW
Staghorn Sumac Germination and Care
Ideal germination temperature is between 70°-80°F, with seedlings typically emerging 10-20 days after planting. Plant seeds in full sun, ensuring well-draining soil, with seedlings spaced 18-24 inches apart. With proper care, Staghorn Sumac can thrive for 50-100 years and withstand temperatures down to 0°F.
NOT DEER RESISTANT
Protecting Your Staghorn Sumac
Deer and other small mammals are known to nibble on Staghorn Sumac, especially during winter when food is scarce. Consider planting your shrub in a fenced area for protection or share this amazing plant with the local wildlife, allowing it to contribute to the ecosystem.
SUMMER FLOWERS
Staghorn Sumac Blooms
Staghorn Sumac is a natural beauty that showcases large clusters of greenish-yellow flowers during the summer. These flowers not only enhance the aesthetic appeal of your garden but also attract bees and other pollinators, contributing to a thriving ecosystem.
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