Sadaf Sumac Ground - Sumac Powder for Cooking and Food Seasoning - Traditional Middle Eastern Spice - Kosher 4 oz Resealable Bag

Sumac, a dried and ground berry, possesses a unique sour, tart, and salty taste, making it a popular seasoning in Persian cuisine. This versatile spice is used to add a lemony flavor to a variety of dishes, from rice and marinades to rubs for meat and poultry.

In Middle Eastern cuisine, the fruits of the Sumac plant are ground into a deep red or purple powder and used as a spice to enhance the taste of salads and meats. In Arabic cuisine, Sumac is often used as a garnish on Meze dishes and added to salads. Persian and Kurdish cuisines also incorporate Sumac into white rice or Kabob dishes, while in Turkish cuisine, it is commonly added to salad-servings of Kabob and Lahmacun.

Sadaf Sumac Ground offers endless culinary possibilities, allowing you to unlock a world of flavors. Whether you're marinating, grilling, roasting, or seasoning, this versatile spice adds depth and complexity to your favorite dishes. Elevate the taste of your culinary creations, from salads and meats to vegetables and beyond, with the burst of flavor that Sadaf Sumac Ground provides.

Let Sadaf Sumac Ground inspire your culinary adventures. From traditional Middle Eastern recipes to global fusion dishes, this unique tangy twist adds a delightful dimension to your cooking. Enjoy the convenience of our 4 oz resealable bag, which keeps the Sumac Ground fresh and aromatic. Use as much or as little as you need, and seal the bag for long-lasting flavor.

Sadaf Sumac Ground is also kosher and vegetarian, accommodating various dietary preferences without compromising on taste. Indulge in the versatility and flavor of this exceptional spice, and let it elevate your culinary experience to new heights.

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