Rani Sumac (Sumak) Ground Spice Powder 3oz (85g) PET Jar - All Natural, Salt-Free, Vegan, Gluten Friendly, NON-GMO

Rani Brand Sumac Seasoning: Elevating Culinary Delights

Sumac, a captivating spice derived from the dried and ground berries of the sumac shrub, is a versatile ingredient that has long been prized in Middle Eastern and Mediterranean cuisines. This vibrant, tangy-flavored seasoning offers a world of culinary possibilities.

Enhancing Meats and Poultry: Sumac is a popular choice for seasoning a variety of meats, such as chicken, lamb, and beef, imparting a delightful citrusy note that complements the natural flavors. Simply sprinkle it on before grilling, roasting, or frying for a delectable touch.

Elevating Salads: Sumac is a key ingredient in many Middle Eastern salads, like the beloved fattoush, where it lends a bright, lemony essence. But the uses don't stop there - this versatile spice can also be sprinkled on green salads to add an extra layer of flavor.

Transforming Vegetables: Roasted or grilled vegetables become even more tempting when seasoned with sumac, which provides a tangy twist. It pairs particularly well with root vegetables, eggplant, and zucchini, elevating their natural flavors.

Introducing Rani Brand Sumac: The Spice You'll Love

Rani Brand's Sumac Seasoning is a true culinary gem. Crafted from high-quality, 100% natural ingredients, this spice is free from preservatives, GMOs, and any other harmful additives. It's a vegan, gluten-friendly product that brings the authentic flavors of the Middle East right to your kitchen.

Rani, a family-owned business with over 40 years of expertise in the spice industry, takes pride in their commitment to quality. Unlike many spice companies that rely on co-packers, Rani directly imports, tests, and packages their products in-house, ensuring the freshness and consistency that their customers have come to trust.

Culinary Delight: Sumac-Spiced Chicken

Elevate your chicken game with this simple yet flavorful recipe featuring Rani Brand Sumac:

Ingredients: - 4 boneless, skinless chicken breasts - 2 tablespoons ground sumac - 1 teaspoon paprika - 1 teaspoon ground cumin - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons olive oil - 1 lemon, sliced - Fresh parsley, chopped (for garnish)

Instructions: 1. Pat the chicken breasts dry and rub the spice mixture (sumac, paprika, cumin, garlic powder, salt, and pepper) evenly over both sides. 2. Heat the olive oil in a large skillet over medium-high heat, then add the seasoned chicken and cook for 5-6 minutes per side, until cooked through. 3. Remove the chicken from the skillet and let it rest for a few minutes. 4. Garnish the chicken with fresh parsley and lemon slices, and serve with your desired sides.

Discover the Rani Difference: Quality, Value, and Authenticity

Rani Brand stands out in the spice market, offering premium-quality products, a commitment to natural ingredients, and a legacy of trust built over four decades. Embrace the tantalizing flavors of sumac and elevate your culinary creations with Rani Brand, a true spice experience.

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