IMUSA USA Nonstick Charcoal Caldero (Dutch Oven) with Glass Lid, 3.2 Quart

The versatility and unique design of the IMUSA Caldero make it the 'workhorse' of any Hispanic kitchen. The Caldero (or 'Cauldron' in English) features rounded sides, a tight-fitting lid, and superior heat distribution, making it ideal for cooking a variety of dishes. Calderos are commonly used to cook rice, beans, braise meat, and simmer stews and soups.

Crafted from aluminum, the Caldero heats quickly and retains heat for perfectly cooked meals. Its practical and authentic design includes a 3.2-Quart nonstick cooking interior surface with a bronzed hammered exterior, providing a visually appealing and functional cooking experience.

The tempered glass lid and steam vent allow you to cook with comfort while observing the cooking process. The riveted metal side handles make the Caldero easy to transport, and the use of kitchen mitts is recommended when handling the cookware.

This versatile cooking piece is ideal for serving a wide range of dishes, including soups, stews, sauces, pastas, meats, vegetables, and other food items. The Caldero's design and functionality make it an essential tool in any Hispanic kitchen, ensuring perfectly cooked meals every time.

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